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Cook
Employer: M.H. Alshaya Co. (Qatar)
Category: Hotel, Restaurant, Supermarket, Retail Store
Work Location: Qatar
Posting duration: May 11, 2017 - Aug 9, 2017
Gender: Male / Female
   
Qualifications:
  • College graduate of culinary related course
  • Minimum of 1 year of stable work history in a hands-on, high-volume restaurant environment.
  • Knowledgeable on the current market trends, menu design and styles that are in line with industry standards
  • Fast Learner, Flexible, Initiative and good Leadership skills
  • Able to maintain a sustained level of concentration in high pressured environment ensuring the food quality is consistent with the restaurant's standards.
  • Must be able to speak clearly, listen attentively to employees, the management team and guests.

Task Description:
  • Sets up the mis-en-place station for the various meal periods according to performance standard.
  • Collects food requisitions from the kitchen / commissary kitchen as directed. Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
  • Prepares check & taste the food before the service.
  • Examines filled tray for completeness & appearance, & store completed trays in refrigerated storage cabinets to be sent to dining room.
  • Works in any station of the kitchen when necessary or as requested by Executive Chef / Head Chef / Sous Chef/ Chef de Partie.
  • Accurately and efficiently cooks and prepares food products.

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