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Commi I
Employer: M.H. Alshaya Co.
Category: Hotel, Restaurant, Supermarket, Retail Store
Work Location: Middle East
Posting duration: Nov 7, 2017 - Feb 28, 2018
Gender: Male / Female
   
Qualifications:
  • College graduate of culinary related course
  • Minimum of 1 year of stable work history in a hands-on, high-volume restaurant environment.
  • Knowledgeable on the current market trends, menu design and styles that are in line with industry standards
  • Fast Learner, Flexible, Initiative and good Leadership skills
  • Able to maintain a sustained level of concentration in high pressured environment ensuring the food quality is consistent with the restaurant's standards.
  • Must be able to speak clearly, listen attentively to employees, the management team and guests.
  • Excellent Communication and Interaction Skills

Task Description:
  • Sets up the mis-en-place station for the various meal periods according to performance standard.
  • Collects food requisitions from the kitchen / commissary kitchen as directed. Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
  • Prepares check & taste the food before the service.
  • Examines filled tray for completeness & appearance, & store completed trays in refrigerated storage cabinets to be sent to dining room.
  • Works in any station of the kitchen when necessary or as requested by Executive Chef / Head Chef / Sous Chef / Chef de Partie.
  • Familiarizes all sections of the kitchen, so is able to cover all sections. Briefs the incoming shift.
  • Maintains high levels of cleanliness in the kitchen at all time. Cleans and arrange working area before leaving. Maintain all kitchen equipment and plate wear.
  • Completely understands and adheres to the Company's policy relating to fire, hygiene and safety.
  • Maintains a good relationship with the rest of team & play an active part of the team by attending training sessions & meetings. Up hold company dress code & professional standards at all times.
  • Maintains good working relationship with colleagues and all other departments. Maintain a high standard of personal appearance & hygiene at all times. Attend all meetings & training as required by the Management. Respond positively to changes in the department as and when necessary. Provide a courteous & professional service at all times.
  • Minimizes waste of all food items. Reports if stock is low or item are missing.

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