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Employer: Saudi Airlines Catering
Category: Hotel, Restaurant, Supermarket, Retail Store
Work Location: Saudi Arabia
Posting duration: Jul 16, 2019 - Jan 10, 2020
Gender: Male
  • At least HS graduate
  • Min 2 years if the candidate has only high School degree. Min 1 year if the candidate has only Diploma. Fresh grad if the candidate Bachelor degree in Hospitality. For any field of education a candidate must have 2 years' experience as a minimum

Task Description:
  • To take part in food display and preparation at the lounge and secure food products are according to the approved menu manual standard.
  • To ensure smooth and efficient daily operation activities in areas of responsibilities.
  • Implement all instructions & directives coming from Section Head / Central Lounges Manager and ensure that all staff follows.
  • Follow the instructions from Demi Chef de Partie / Supervisor
  • Participate in the daily movement.
  • Enhance the company image at all times by giving above-standard quality of service to all our valued customers.
  • Must apply and practice the SLA Golden Rules at all times.
  • Prepare Lounge Daily Food / Facility Temperature and Dump Reports.
  • Ensure high quality of food service at all times.
  • Must check the quantity and quality of all food delivered. Any discrepancy must be reported, return and replace immediately.
  • Must arrange and follow the first-in first-out (FIFO) policy.
  • Assist the Demi Chef de Partie in displaying of all food items as per their category based on approved menu.
  • Assist the Demi Chef de Partie in ordering correct food quantity forecast to the kitchen through email.
  • Coordinate with service staff for assistance.
  • Responsible in keeping the food counters clean and guiding the waiter concerning the food.
  • Must monitor the temperatures of the food products and make sure that they are presented at right temperature.
  • Must follow the approved food service timing, standard food temperature / date marking, display & set-up presentation.
  • Must attend whenever the passenger needs assistance and knowledge with the food display.
  • Ensure cleanliness and tidiness at all areas of responsibility.
  • Attend morning briefing with the Supervisor at the lounge.
  • To act and perform any other related duties assigned by Section Head / Central Lounge Manager.

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